Choco-Coconut Granola


This is delicious! Get the recipe below…

Chocolate Granola double

Choco-Coconut Granola
Total Cost: $1.51
Cost Per Serving: $0.38
Serves: 4

2 cups old-fashioned rolled oats $0.42
1/3 cup shredded coconut $0.26
1/3 cup sliced almonds $0.37
2 Tbsp vegetable oil $0.06
1/4 cup brown sugar $0.08
2 Tbsp honey $0.15
1/4 tsp salt $0.02
1/4 tsp vanilla extract $0.03
3 Tbsp unsweetened cocoa powder $0.12
2 Tbsp water $0.00

Instructions (Please ask for permission and assistance from an adult when using knives or the stove and oven)
1. Preheat the oven to 300 degrees. In a large bowl, stir together the dry rolled oats, shredded coconut,
and sliced almonds.
2. In a small pot, combine the oil, brown sugar, honey, salt, vanilla extract, cocoa powder, and water.
Heat over a medium-low flame and stir until the sugar is dissolved (about 5 minutes).
3. Pour the chocolate mixture over the oats. Stir very well until everything is evenly coated. Cover a
baking sheet with foil and pour the oat mixture out onto it. Spread the mixture into a layer about 1/2
inch thick. Bake in the preheated oven for 45 minutes.
4. When the granola comes out of the oven, take a spatula and press it down to compress it. Allow the
granola to completely cool. Once cooled, break into chunks and serve or store in an air-tight container
at room temperature.

Image Source: Budget Bytes
Source: Budget Bytes


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